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An nameless panel of foods and media specialists decides the nominees and winners in nearly all of categories.Study Extra Eater maps are curated by editors and purpose to reflect a diversity of neighborhoods, cuisines, and prices. Learn more about our editorial course of action. If you purchase a little something or book a reservation from an Eater
Chefs serving “reliable” fritto misto in landlocked areas normally enlist the help of airfreighted squid. That’s not how Joe Frillman does things. His Italian-motivated cuisine is authentically Midwestern. Meaning fritto misto starring cheese curds and native mushrooms, liked using a sassy sparkling rosé comprised of grapes developed along t